E-grāmata - Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

E-grāmata. (PDF) pieejama tiešsaistē LBTU studentiem un mācībspēkiem ar LBTU lietotājkontu, LBTU tīklā un LBTU zinātniskajos institūtos.

Taylor & Francis Group CRC Press e-grāmatu datubāzē ar LBTU IS lietotājkontu - https://www-taylorfrancis-com.ezproxy.llu.lv/books/edit/10.1201/9781003307938/wheat-science-om-prakash-gupta-sunil-kumar-anamika-pandey-mohd-kamran-khan-sanjay-kumar-singh-gyanendra-pratap-singh?context=ubx
Taylor & Francis Group CRC Press e-grāmatu datubāzē LBTU tīklā -https://doi.org/10.1201/9781003307938

E-grāmata - Gupta, O.P., Kumar, S., Pandey, A., Khan, M.K., Singh, S.K., & Singh, G.P. (Eds.). (2023). Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development (1st ed.). CRC Press. https://doi.org/10.1201/9781003307938