Liene Jansone. Sauerkraut juice for new product development

Liene Jansone
"Sauerkraut juice for new product development"

• Doctoral thesis for acquiring a Doctoral degree Doctor of science (Ph.D.) in Engineering Science and Technologies  (PDF 3,6MB)
  DOI: 10.22616/lbtuthesis/2023.007
• Summary of the Doctoral thesis for the Doctoral degree of Science (Ph.D.)  (PDF 1MB)

The defence of the doctoral thesis is an open session of the Promotion Board of the Food and Beverage Technolgy of Latvia University of Life Sciences and Technologies and will be held on 31st August 2023 at 10 AM in auditorium 216 at Faculty of Food Technology, Rigas Street 22a, Jelgava, Latvia.

Scientific supervisors of the doctoral thesis:
LBTU associate professor Dr.sc.ing. Zanda Krūma (ORCID: https://orcid.org/0000-0001-6123-1927)
Dr.sc.ing. Solvita Kampuse (ORCID: https://orcid.org/0000-0002-5984-1723)