Mon, 01/23/2023 - 23:07
Mon, 01/16/2023 - 14:15
Juris Hāzners. Modelling of Latvian Trade Flows in Agricultural Commodities and Processed Foods to Reduce Import Dependency
Thu, 01/05/2023 - 17:22
Library on Saturday 7 January working hours 9am-2pm
Wed, 12/28/2022 - 11:33
Library on Friday 30 December working hours 9am-3pm. Happy New Year!
Wed, 12/21/2022 - 11:23
Best wishes for a Merry Christmas and a successful New Year!
Thu, 12/01/2022 - 17:23
Library on Saturday 3 December working hours 9am-2pm
Wed, 11/16/2022 - 11:16
On Friday 18 November library closed
Mon, 11/14/2022 - 14:43
Linda Grinberga. The Efficiency and Solutions for Water Quality Improvement in Constructed Wetlands in Latvia
Thu, 11/03/2022 - 19:14
Library on Saturday 5 November working hours 9am-2pm
Wed, 11/02/2022 - 22:43
Ilze Dimante. Evaluation of possibilities to increase efficiency of potato minituber production
Fri, 09/09/2022 - 12:20
Jurijs Hoļms. Implementation of geospatial information infrastructure.
Mon, 09/05/2022 - 11:35
E-book in Electronic Catalogue
Fri, 08/05/2022 - 11:30
Sintija Jonova. The effect of Jerusalem artichoke concentrate and its combination with Saccharomyces cerevisiae on the postnatal development of calves
Fri, 07/29/2022 - 15:15
During the student holidays from August 1 to August 24, the library is open for readers until 17.00. Circulation Service and Textbook Lending are closed.
Thu, 07/28/2022 - 00:02
Aleksejs Gedzurs. Estimation of thermal state of induction motors for improving of their reliability
Tue, 06/21/2022 - 15:09
Library on Wednesday 22 June working hours until 3pm. June 23-26, 2022 Library closed.
Mon, 06/06/2022 - 13:43
Astra Ārne. Jerusalem artichoke flour concentration and its synbiotic effect on calf (Bos taurus L.) growth and gastrointestinal tract development in first months of postnatal ontogenesis
Sun, 06/05/2022 - 21:01
Ina Gudele. Analysis of Electronic Commerce Use Factors in the Sector of Small and Medium Sized Enterprises in Latvia
Thu, 06/02/2022 - 11:25
Library on Saturday 4 June working hours 9am-2pm
Mon, 05/30/2022 - 16:45