Santa Pūķe. Factors influencing smoked sprat quality

Santa Pūķe (ORCID: https://orcid.org/0000-0003-1420-4760) 
"Factors influencing smoked sprat quality"

• Summary of the Doctoral thesis for the Doctoral degree of Science (Ph.D.)  (PDF 1MB)
• Doctoral thesis for the Doctoral degree of Science (Ph.D.) (PDF 6,7MB)

The defence of the doctoral thesis in an open session of the Promotion Board of the Food and Beverage Technology of Latvia University of Life Sciences and Technologies will be held on December 29th, 2025, at 11:00 o’clock a.m. in Food Institute auditorium 216, Rigas Street 22a, Jelgava.

Scientific supervisor of the doctoral thesis: Dr. sc. ing. Ruta Galoburda (ORCID: https://orcid.org/0000-0002-5804-516X) professor Emeritus at Latvia University of Life Sciences and Technologies.