Inga Šarenkova. The biotechnological solutions for lactobionic acid production

Inga Šarenkova (ORCID: https://orcid.org/0000-0002-0535-2991)
"The biotechnological solutions for lactobionic acid production"

  •  Doctoral Thesis for acquiring a Doctor of Science (PhD) in Food and Beverage TechnologiesPDF (PDF 4,9MB)
    DOI: 10.22616/lluthesis/2022.006
  •  Summary of the Doctoral Thesis  for acquiring a Doctor of science (PhD) in Food and Beverage TechnologiesPDF (PDF 1,5MB)

The defence of the doctoral thesis in an open session of the Promotion Board of the Food and Beverage Technology of Latvia University of Life Sciences and Technologies will be held on 16th June, 2022 at 12 PM in auditorium 216 at the Faculty of Food Technology, Rigas Street 22a, Jelgava.

Scientific supervisor of the doctoral thesis: professor of the Latvia University of Life Sciences and Technologies, Dr.sc.ing. Inga Ciproviča (ORCID: https://orcid.org/0000-0003-4495-4845)