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E-book in Electronic Catalogue - Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

Look in the PRIMO and find more books!

  • Taylor & Francis Group CRC Press E-book. (PDF) for LBTU student and professors via LBTU IS - https://www-taylorfrancis-com.ezproxy.llu.lv/books/edit/10.1201/9781003307938/wheat-science-om-prakash-gupta-sunil-kumar-anamika-pandey-mohd-kamran-khan-sanjay-kumar-singh-gyanendra-pratap-singh?context=ubx
  • LBTU network un LBTU research institutions - https://doi.org/10.1201/9781003307938

Gupta, O.P., Kumar, S., Pandey, A., Khan, M.K., Singh, S.K., & Singh, G.P. (Eds.). (2023). Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development (1st ed.). CRC Press.

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