Doctoral Theses Submitted for Defence. Sanita Sazonova. Effect of high pressure processing on pork meat quality.

Sanita Sazonova
"Effect of high pressure processing on pork meat quality"

• Summary of the Doctoral thesis for the scientific degree of Ph.D. (PDF 2,8 MB)
  DOI: 10.22616/lluthesis/2020.003
• Doctoral thesis in campus network for the scientific degree of Ph.D. (PDF 4,2 MB)

The defence of the dissertation in an open session of the Promotion Board of the Food and Beverage Technology of Latvia University of Life Sciences and Technologies will be held on August 26, 2020 in auditorium 216 at Faculty of Food Technology of Latvia University of Life Sciences and Technologies, 22 Rigas Street, Jelgava.

Scientific supervisors:
Latvia University of Life Sciences and Technologies, professor, Dr.sc.ing. Ruta Galoburda;
Latvia University of Life Sciences and Technologies, docent, Dr.sc.ing. Ilze Grāmatiņa.